LA CASA. FAMILY INSPIRATION.
It is an honor for us to introduce you to Chef Vanessa Blouet and Chef Thierry Blouet, a family name that has resonated in the international culinary world for its excellence and creativity in the kitchen. After years of dedication and passion for the art of gastronomy, the Blouets have decided to take an exciting step and open the doors of their new restaurant: La Casa by Thierry Blouet.
La Casa is not just a restaurant; it is a culinary journey that reflects the Blouet Family's love and dedication to cooking. On our menu, you will find a combination of innovative dishes and reinvented classics, highlighting the quality of organic ingredients and the impeccable technique of the French and Mexican touch, but above all the inspiration of the family kitchen and table.
The Blouet Family is excited to share their passion for cooking with you at La Casa. We invite you to join us in this new chapter and enjoy a gastronomic experience that promises to be unforgettable.
We hope to see you soon at La Casa!
LEADERSHIP THAT TRANSCENDS
With a career dedicated to the culinary field, Thierry Blouet is a chef of great international renown, known for his innovative approach and his passion for haute cuisine.
Chef Blouet's vision when designing the gastronomic concept of La Casa has been to reinterpret, using haute cuisine techniques, dishes with the flavors and forms that are traditionally cooked, enjoyed and celebrated in his home.
Throughout his career, he has represented Mexico internationally with a unique and sophisticated proposal by fusing elements and techniques of French cuisine with exotic touches of Mexican ingredients. He has proudly directed various gastronomic projects, including the International Gourmet Festival, the Thierry Blouet Award that promotes the development of outstanding talent among young Mexicans, in addition to directing one of the most important Independent Gastronomic Groups in the country, which has allowed him to be a global reference in the industry.
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In 1990, he founded the Café des Artistes restaurant in Puerto Vallarta, Mexico, which quickly became an icon of haute cuisine not only in Puerto Vallarta, but in Mexico as a country.
Thierry has been recognized with numerous awards, including being part of the Académie Culinaire de France and receiving the title of Maître Cuisinier de France. His commitment to excellence and innovation has allowed him to be respected and admired by the Mexican tourism and gastronomy industry.
Her love for gastronomy was born from an early age, inspired by the influence of her father and a family environment dedicated to the culinary arts. With a solid professional training in France, Vanessa has perfected her technique by proposing a unique style that fuses French traditions with a modern and creative approach.
During her time in France, Vanessa not only mastered the basics of haute cuisine, but also acquired a deep understanding of the gastronomic culture and rigor that characterizes top-level cuisine.
Vanessa Blouet, will execute her technique with a fresh, intuitive and creative touch in the concept of family and culinary experience of La Casa, incorporating seasonal ingredients and avant-garde elements that bring personality and sophistication to each creation on the Blouet family table.
Our Chef Vanessa Blouet will proudly reflect her passion for innovation and her respect for culinary roots and family traditions, bringing sensitivity and creativity to each dish, achieving a perfect balance between tradition and the passion to provide the best gastronomic experiences inherited from her father.
MEET THE BLOUETS
