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Catch of the day cubes with corn aguachile a n d Chintextle pepper
from Oaxaca with, artisan crispy tostadas on the side.

Galician style octopus

Warm oysters with candied leek and buttery air

Onion, anchovy and olive tart with fresh arugula

Heirloom tomato salad, fennel, avocado and jocoque

Tomato and red pepper cream, basil oil

Baby corn with hollandaise sauce, grana padano cheese and truffle

Grilled with aioli or whole with house vinaigrette

With extra virgin oil, pita bread, blue corn chips.

Served with red bell pepper sauce and grilled country bread slice

Oven roasted garlic, black garlic puree, garlic flan, garlic chips, pita bread

Arugula salad, fried capers, garlic chips, lemon vinaigrette

Lentils, vegetables, chistorra, bread crust.

Roasted potatoes aux fine herbs

Fried potato allumettes.

Wood-grilled red snapper fillet, lemon arugula salad, roasted cauliflower, accompanied with beurre blanc.

Firewood shrimp yuzu mayonnaise, asparagus, bisque, virgin
sauce, polenta.

Sautéed in white wine with chipotle. Fried allumette potatoes

Baked suckling pig, candied agave pineapple, agave juice, grilled vegetables pressé au pesto.

Organic chicken with fresh peas a n d pineapple, chorizo a n d
ginger sauce.

Charcoal roasted beef fillet, red wine sauce (Choose potato
Cambray or lentil gratin)

(Suggested for 2 people 35.2oz)
Charcoal Roasted, Sliced served with r e d wine s a u c e on the side
(Choose potato Cambray or lentil gratin)

Pear tart with white wine, cooked almonds, sorbet and chocolate sauce

Coconut sorbet, pineapple tartar with basil and lemon, vegan meringue, toasted coconut

Orange in all its forms, rosemary and raspberry pastry cream, orange ice cream with Grand Marnier

Honey panna cotta, yogurt ice cream, oat crumble

Smoked Baked Alaska with vanilla and cassis and aromas of cardamom

Buñuelo hecho en casa, flan de chocolate, nube de arroz con leche y cerezas con caramelo de jerez.

Sourdough farmer