MAIN MENU

Appetizers

Individual or to share.

RAW CATCH OF THE DAY - CHINTEXTLE PEPPER - CORN

Catch of the day cubes with strawberry aguachile, marinated in hazelnut oil, Artisan crispy tostadas on the side

Fish

OCTOPUS - POTATO - JALAPEÑO (2.8oz)

Marinated octopus au garlic over steamed potato, jalapeño mayonnaise

Seafood

OYSTER - LEEK - BUTTER 6 pieces (3.1oz)

Warm oysters with confit leek and butter foam

Seafood

TOTMATO TART - CAPERS - BASIL (4.2oz)

Cherry tomato tart, arugula, basil and purslane salad, lemon vinaigrette.

Vegan

HEIRLOOM TOMATO - AVOCADO - JOCOQUE (7.4oz)

Heirloom tomato salad, fennel, avocado and jocoque.

Vegetarian

Gluten free

RED BELL PEPPER - BASIL (120g) *Vegetarian and GF

Tomato and red bell pepper soup, basil oil.

Vegetarian

Gluten free

TARTAR - CHAMPIÑÓN - VEGANESA (100g) *Vegan, opción GF

Confit bell pepper, pickled mushrooms, tarragon, wonton pastry crisp, egg yolk gel.

Vegetarian

Gluten free

Fun Sides

Individual or to share

BABY CORN - BUTTER - TRUFFLE (4.2oz)

Baby corn with Hollandaise sauce and truffle, Grana Padano cheese.

230

Vegetarian

Gluten free

ARTICHOKE 1 piece (400g) *Vegetarian, GF

Grilled with aioli .

230

Vegetarian

Gluten free

HUMMUS- PITA BREAD- CORN (8.8oz)

Aztec broccoli, extra virgin oil, pita bread, blue corn chips

230

Vegetarian

Gluten free

RATATOUILLE (200g) *Vegetarian

Served with bell pepper sauce and grilled country bread slice.

230

Vegetarian

THE GARLIC (180g) *Vegetarian, GF

Baked roasted garlic, black garlic purée, garlic custard, garlic chips, pita bread.

Vegetarian

Gluten free

ARUGULA - LIME - CAPERS (8.8oz

Arugula salad, fried capers, garlic chips, lime vinaigrette.

Vegetarian

CAMBRAY POTATOES CASSEROLE (7oz)

Roasted potatoes aux fines herbs.

Vegetarian

Gluten free

LENTIL CASSOULET (200g)

Lentils, vegetables, chistorra, bread crust.

ALLUMETTES POTATOES (7oz)

Fried potato allumettes.

Main Dishes

From Our Coal Oven

RED SNAPPER - CAULIFLOWER - ARUGULA

Wood-grilled red snapper fillet, lemon arugula salad, roasted cauliflower, accompanied with beurre blanc.

Fish

BAY TUNA - SOY - SWEET POTATO (5.2oz)

Bay tuna tataki style, sesame mayonnaise, sweet potato purée, grilled apple.

Fish

SHRIMP - ZUCHINI - RISOTTO (6.3oz)

Grilled shrimp, curry bisque, zucchini, mini sweet pepper stuffed with risotto and herbs from our garden

Seafood

MUSSELS - CHIPOTLE - FRIES (17.6 oz)

Sauteed au white wine with chipotle served with Fried allumette potatoes

Gluten free

SUCKLING PIG - CARROT - ENDIVES (6.3oz)

Confit suckling pig, suckling pig jus with mustard seeds, carrot puree, braised endive with orange, pickled cucumber

SHORT RIB - RICOTTA TAMALE - GRILLED ASPARAGUS (6.3oz)

Slow-cooked short rib, red wine sauce, ricotta tamale, grilled asparagus, garden geranium relish

BEEF FILLET - RED WINE (7oz)

Charcoal roasted beef fillet, red wine sauce (Choose potato Cambray or lentil gratin)

BEEF, PORTER-HOUSE

Charcoal Roasted, Sliced served with red wine sauce on the side (Choose potato Cambray or lentils cassoulet)

Desserts

Exquisite gluten-free desserts.

PEAR - ALMONDS - CHOCOLATE (5.6oz)

Pear au white wine tart with roasted almonds, sorbet and chocolate sauce.

THE FORREST (5.6oz)

Truffle ice cream, enoki mushroom, chocolate ganache

Vegetarian

Gluten free

ROMANOFF STRAWBERRIES - BRIOCHE - VANILLA (5.6oz)

Strawberry compote, caramelized brioche, vanilla ice cream and whipped cream

COCONUT - PINEAPPLE - MERINGUE (5.6oz)

Coconut sorbet, pineapple with basil and lime tartar, vegan meringue, toasted coconut

CARDAMOM - CASSIS - VANILLA (5.6oz)

Smoked vanilla Baked Alaska, cardamom scented cassis

LIME - ROSEMARY (5.3oz)

Basil gel, lemon, milk chocolate ganache

Tasting Menu 5 Courses

RAW CATCH OF THE DAY - STRAWBERRY - HAZELNUT (2.8oz) | or | HEIRLOOM TOMATO - AVOCADO - JOCOQUE (3.5oz)

BABY CORN - BUTTER - TRUFFLE (2.1oz) | or | RED BELL PEPPER - BASIL (2.1oz)

OCTOPUS - POTATO - JALAPEÑO (2.8oz) | or | OYSTER - LEEK - BUTTER (1.4oz)

RED SNAPPER - CAULIFLOWER - ARUGULA (3.5oz) | or | SHORT RIB - RICOTTA TAMALE - GRILLED ASPARAGUS (3.5oz)

PEAR - ALMONDS - CHOCOLATE (2.8oz) | or | COCONUT - PINEAPPLE - MERINGUE (2.8oz)

DOWNLOAD OUR MENU